Baked another cake today. This time I cooked it at 175 deg. It cooked lovely...........but it did sink in the middle. It tastes lovely tho'! I think the right temperature will be 160 deg. This was an all ingredients in the bowl recipe and mix with hand mixer until light and smooth. I used 7" tins.....maybe I should have used 8".
..............'til the next time
mmmmhhhh, looks yummy.
ReplyDeleteVery yummy, even tho' it dips!
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