Saturday, February 2, 2013

Baked a Cake

Baked another cake today.  This time I cooked it at 175 deg.  It cooked lovely...........but it did sink in the middle.  It tastes lovely tho'!  I think the right temperature will be 160 deg.  This was an all ingredients in the bowl recipe and mix with hand mixer until light and smooth.  I used 7" tins.....maybe I should have used 8".


..............'til the next time

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